French Toast Sandwiches Recipe

5 11 4
French Toast Sandwiches Recipe
French Toast Sandwiches Recipe photo by Taste of Home
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French Toast Sandwiches Recipe

Read Reviews
5 11 4
Publisher Photo
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 12 slices Canadian bacon
  • 6 slices Monterey Jack cheese
  • 12 slices French bread (1/2 inch thick)
  • 3/4 cup eggnog*
  • 3 tablespoons butter or margarine
  • 6 tablespoons strawberry preserves

Directions

Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
In a large skillet or griddle, melt butter. Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown. Serve with strawberry preserves. Yield: 6 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as French Toast Sandwiches in Taste of Home December/January 2004, p12

  • 12 slices Canadian bacon
  • 6 slices Monterey Jack cheese
  • 12 slices French bread (1/2 inch thick)
  • 3/4 cup eggnog*
  • 3 tablespoons butter or margarine
  • 6 tablespoons strawberry preserves
  1. Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
  2. In a large skillet or griddle, melt butter. Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown. Serve with strawberry preserves. Yield: 6 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as French Toast Sandwiches in Taste of Home December/January 2004, p12

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Reviews forFrench Toast Sandwiches

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MY REVIEW
Jellybug User ID: 53068 244876
Reviewed Mar. 3, 2016

"OMG, this is so good..making this for my mom and boyfriend on Easter morning..."

MY REVIEW
KristiJo User ID: 887218 205789
Reviewed Jan. 5, 2013

"I can't tell you how many times we've made this as it's that successful and delicious!!! We're going to make homemade eggnog so it doesn't have to be a season treat! Tasty with or without the preserves, but they do add a nice sweet touch to the saltiness of the Canadian bacon."

MY REVIEW
SassyLacey User ID: 4962891 130546
Reviewed Apr. 29, 2012

"This is to die for!! I made this for a ladies brunch at my home and everyone wanted the recipe. Twelve ladies still talk about this delicious brunch at my home. A real hit for me."

MY REVIEW
krystaljoy User ID: 4390151 52973
Reviewed Feb. 14, 2010

"I changed a few things when I made this, I used ham slices and ketchup instead of strawberry preserves, and canadian bacon."

MY REVIEW
dianec299 User ID: 2466907 129206
Reviewed Jan. 10, 2008

"Re: I love french toast and eggnog,I will certainly try it. Thanks

dianec"

MY REVIEW
Sungold User ID: 2404566 52933
Reviewed Jan. 5, 2008

"Mmmmm, I hadn't thought about egg nog! I will certainly try it. Thanks!"

MY REVIEW
[email protected] User ID: 253637 52931
Reviewed Jan. 3, 2008

"Thanks.....I will do that. I just don't like eggnog!"

MY REVIEW
tkayf User ID: 2258821 75265
Reviewed Jan. 3, 2008

"I think you could dip them in egg and milk mixture like you would french toast."

MY REVIEW
[email protected] User ID: 253637 205788
Reviewed Jan. 3, 2008

"What could I use instead of eggnog?"

MY REVIEW
anonymous User ID: 5520322 103295
Reviewed Jan. 3, 2008

"After reading this recipe I have decided to not visit this site on Thursdays as I fast on Thursdays and this recipe is making me drool I know what I am having on Friday!~"

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