French Toast for 90

Name: French Toast for 90
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 90 servings (2 slices each).
Ingredients: 9 unsliced loaves (1 pound each) day-old French bread; 9 dozen eggs; 2-1/2 gallons milk; 2 cups sugar; 1 cup vanilla extract; 2 tablespoons salt; 1 pound butter, melted; Confectioners' sugar

French Toast for 90 comes from Kathleen Hall of Lakeview, Oregon. "When I made this at our senior center, the folks were very pleased," she reports.

Ingredients

9 unsliced loaves (1 pound each) day-old French bread
9 dozen eggs
2-1/2 gallons milk
2 cups sugar
1 cup vanilla extract
2 tablespoons salt
1 pound butter, melted
Confectioners' sugar

Directions

Slice bread into 3/4-in. pieces; arrange in 18 greased 13x9-in. baking dishes. Beat eggs; add milk, sugar, vanilla and salt. Mix well. Pour about 3 cups over bread in each pan. Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Brush with butter. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Dust with confectioners' sugar.