French Toast for 90
French Toast for 90 comes from Kathleen Hall of Lakeview, Oregon. "When I made this at our senior center, the folks were very pleased," she reports.
Total TimePrep: 25 min. + chilling Bake: 55 min.
Makes90 servings (2 slices each)
- 9 unsliced loaves (1 pound each) day-old French bread
- 9 dozen eggs
- 2-1/2 gallons milk
- 2 cups sugar
- 1 cup vanilla extract
- 2 tablespoons salt
- 1 pound butter, melted
- Confectioners' sugar
- Slice bread into 3/4-in. pieces; arrange in 18 greased 13x9-in. baking dishes. Beat eggs; add milk, sugar, vanilla and salt. Mix well. Pour about 3 cups over bread in each pan. Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Brush with butter. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Dust with confectioners' sugar.
Nutrition Facts2 each: 246 calories, 14g fat (7g saturated fat), 281mg cholesterol, 397mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 12g protein.
Originally published as French Toast for 90 in Taste of Home February/March 1997
Follow along as we show you how to make these fantastic recipes from our archive.