Taste of Home
French Toast Fingers
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading out the door. —Mavis Diment, Marcus, Iowa
Ingredients
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2 large eggs
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1/4 cup 2% milk
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1/4 teaspoon salt
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1/2 cup strawberry preserves
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8 slices day-old white or whole wheat bread
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Optional: Halved strawberries and confectioners' sugar
Directions
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1.
In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on 4 slices of bread; top with remaining bread. Trim crusts; cut each sandwich into 3 strips.
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2.
Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Cook bread strips until golden brown, about 2 minutes per side. If desired, cut into squares and alternately thread onto skewers with halved strawberries. If desired, dust with confectioners' sugar.
Nutrition Facts
1 sandwich: 298 calories, 5g fat (1g saturated fat), 94mg cholesterol, 474mg sodium, 56g carbohydrate (28g sugars, 2g fiber), 9g protein.
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