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French Salad Dressing

Total Time

Prep/Total Time: 15 min.


about 3-1/3 cups

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."


  • 1-1/2 cups vegetable oil
  • 1 cup ketchup
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 small onion, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon salt


  1. In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 144 calories, 13g fat (2g saturated fat), 0 cholesterol, 155mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.

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