French Salad Dressing Mix

Name: French Salad Dressing Mix
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup dressing per batch.
Ingredients: 2 teaspoons dried parsley flakes; 1 tablespoon sugar; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons onion powder; 1-1/2 teaspoons paprika; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 3/4 teaspoon garlic powder; ADDITIONAL INGREDIENTS:; 3/4 cup vegetable oil; 1/4 cup vinegar; 2 tablespoons water

Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."

Ingredients

2 teaspoons dried parsley flakes
1 tablespoon sugar
1-1/2 teaspoons ground mustard
1-1/2 teaspoons onion powder
1-1/2 teaspoons paprika
1-1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon garlic powder
ADDITIONAL INGREDIENTS:
3/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons water

Directions

Combine the first eight ingredients in a resealable plastic bag. Store in a cool, dry place. Yield: 3 batches (6 tablespoons total).
To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes.