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French Salad Dressing Mix

Name: French Salad Dressing Mix
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup dressing per batch.
Ingredients: 2 teaspoons dried parsley flakes; 1 tablespoon sugar; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons onion powder; 1-1/2 teaspoons paprika; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 3/4 teaspoon garlic powder; ADDITIONAL INGREDIENTS:; 3/4 cup vegetable oil; 1/4 cup vinegar; 2 tablespoons water

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

about 1 cup dressing per batch

Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."

French Salad Dressing Mix Recipe photo by Taste of Home

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Ingredients

2 teaspoons dried parsley flakes
1 tablespoon sugar
1-1/2 teaspoons ground mustard
1-1/2 teaspoons onion powder
1-1/2 teaspoons paprika
1-1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon garlic powder
ADDITIONAL INGREDIENTS:
3/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons water

Directions

Combine the first eight ingredients in a resealable plastic bag. Store in a cool, dry place. Yield: 3 batches (6 tablespoons total).
To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes.

Nutrition Facts

2 tablespoons: 93 calories, 10g fat (0 saturated fat), 0 cholesterol, 73mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

French Salad Dressing Mix

Ingredients

Directions

Nutrition Facts

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