Save on Pinterest

French Salad Dressing Mix

Total Time

Prep/Total Time: 5 min.

Makes

about 1 cup dressing per batch

Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."

Ingredients

  • 2 teaspoons dried parsley flakes
  • 1 tablespoon sugar
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons water

Directions

  1. Combine the first eight ingredients in a resealable plastic bag. Store in a cool, dry place. Yield: 3 batches (6 tablespoons total).
  2. To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes.

Nutrition Facts

2 tablespoons: 93 calories, 10g fat (0 saturated fat), 0 cholesterol, 73mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Recommended Video

Reviews

Click stars to rate