French Quarter Cheese Spread
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always a hit; there’s never anything left over, and everyone asks for the recipe.” At home, make it ahead of time for convenience, then bring to room temp and serve.
Heidi Blaine Hadburg - Safety Harbor, FL
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 tablespoon grated onion
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1 garlic clove, minced
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1/4 cup butter, cubed
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1/4 cup packed dark brown sugar
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1 teaspoon Worcestershire sauce
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1/2 teaspoon prepared mustard
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1 cup finely chopped pecans, toasted
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Assorted crackers
Directions
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1.
In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside.
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2.
In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
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3.
Cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts
1/4 cup: 280 calories, 26g fat (11g saturated fat), 46mg cholesterol, 138mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 4g protein.
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