Back to French Peas

Print Options


Card Sizes

French Peas Recipe

French Peas Recipe

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama
TOTAL TIME: Prep/Total Time: 15 min. YIELD:1 servings


  • 1 teaspoon butter
  • 2 teaspoons water
  • 2 medium fresh mushrooms, thinly sliced
  • 1/2 cup frozen peas
  • 2 thin onion slices
  • Pinch salt, optional


  • 1. Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 1 serving.

Nutritional Facts

1/2 cup: 104 calories, 1g fat (0 saturated fat), 0 cholesterol, 104mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for French Peas

Sort By :

Average Rating
ms11145 User ID: 1604521 237497
Reviewed Nov. 16, 2015

"Super easy, but delicious. Great way to use up mushrooms"

Loading Image