I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama
Total TimePrep/Total Time: 15 min.
- 1 teaspoon butter
- 2 teaspoons water
- 2 medium fresh mushrooms, thinly sliced
- 1/2 cup frozen peas
- 2 thin onion slices
- Pinch salt, optional
- Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.
Nutrition Facts1/2 cup: 104 calories, 1g fat (0 saturated fat), 0 cholesterol, 104mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as French Peas in Taste of Home December/January 1995
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