French Peas Recipe
French Peas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 teaspoon butter
  • 2 teaspoons water
  • 2 medium fresh mushrooms, thinly sliced
  • 1/2 cup frozen peas
  • 2 thin onion slices
  • Pinch salt, optional

Directions

Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 1 serving.
Originally published as French Peas in Taste of Home December/January 1995, p16

Nutritional Facts

1/2 cup: 104 calories, 1g fat (0 saturated fat), 0 cholesterol, 104mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

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  • 1 teaspoon butter
  • 2 teaspoons water
  • 2 medium fresh mushrooms, thinly sliced
  • 1/2 cup frozen peas
  • 2 thin onion slices
  • Pinch salt, optional
  1. Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 1 serving.
Originally published as French Peas in Taste of Home December/January 1995, p16

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MY REVIEW
ms11145 User ID: 1604521 237497
Reviewed Nov. 16, 2015

"Super easy, but delicious. Great way to use up mushrooms"

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