French Onion Tortellini Soup

Name: French Onion Tortellini Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 3-1/2 cups water; 1 can (28 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1 package (9 ounces) frozen cut green beans; 1 package (9 ounces) refrigerated cheese tortellini; 1 medium zucchini, chopped; 1 teaspoon dried basil

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine

Ingredients

1 pound ground beef
3-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 package (9 ounces) frozen cut green beans
1 package (9 ounces) refrigerated cheese tortellini
1 medium zucchini, chopped
1 teaspoon dried basil

Directions

1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.

Nutrition Facts

1 serving: 241 calories, 9g fat (4g saturated fat), 43mg cholesterol, 608mg sodium, 25g carbohydrate (7g sugars, 4g fiber), 16g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.