French Onion Pan Rolls
Total TimePrep: 30 min. + rising Bake: 30 min.
I usually always make my rolls from scratch. Sometimes I do use Rhodes frozen bread dough. This time I used frozen bread dough as suggested. These were about the best rolls we have ever had. They were so crunchy! We loved them. Definitely good enough for company even if they were prepared dough!
have made them for company twice now and everyone loves them
We absolutly love this receipe. The only change I make is, instead of using the frozen bread dough, I use the frozen bread rolls. This saves from have to thaw out the bread first and I get equal size rolls. I put the frozen rolls in the butter and dry mixture like normal then let it go for about 3 - 4 hours until it is doubled. Baking time is a little less but it is still really good.
What an easy way to turn ordinary rolls into a unique, flavorful treat. Goes great with any type of dinner.