‹ Back to French Onion Meat Loaf

Print Options

French Onion Meat Loaf Exps Rr22 13381 P2 Md 12 09 1b

French Onion Meat Loaf

TOTAL TIME: Prep: 20 min. Bake: 1 hour + standing YIELD: 8 servings.
As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota

Ingredients

  • 3 eggs
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 package (6 ounces) beef-flavored stuffing mix, crushed
  • 2 pounds lean ground beef
  • Beef gravy, optional

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine the eggs, soup and stuffing crumbs; mix well. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing. If desired, serve with gravy.

Nutrition Facts

1 each: 304 calories, 12g fat (4g saturated fat), 150mg cholesterol, 749mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 27g protein.

© 2024 RDA Enthusiast Brands, LLC