French Onion Garlic Bread

Name: French Onion Garlic Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings.
Cuisine: Comfort Food Appetizers, Comfort Food Bread Recipes, Comfort Food Recipes, Irish Appetizers, Irish Recipes
Ingredients: 1 large sweet onion, thinly sliced; 1 tablespoon olive oil; 1/2 cup beef broth; 4 garlic cloves, minced, divided; 1/4 teaspoon dried thyme; 1/4 cup butter, softened; 1 loaf (1 pound) French bread, sliced; 2 tablespoons grated Parmesan cheese; 2 cups shredded Gruyere or Swiss cheese

My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party. —Taryn Camp, Oviedo, Florida

Ingredients

1 large sweet onion, thinly sliced
1 tablespoon olive oil
1/2 cup beef broth
4 garlic cloves, minced, divided
1/4 teaspoon dried thyme
1/4 cup butter, softened
1 loaf (1 pound) French bread, sliced
2 tablespoons grated Parmesan cheese
2 cups shredded Gruyere or Swiss cheese

Directions

In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes.
Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15x10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted.
Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.

Nutrition Facts

1 slice: 323 calories, 18g fat (10g saturated fat), 52mg cholesterol, 452mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 16g protein.

Reviews

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Average Rating:

KatyH3

Jan 28, 2018

Easy and a huge hit
PeachNehi

Mar 26, 2015

This bread is delicious!
Rube1234

Jan 9, 2014

This bread was soooooo good! I made it for a Christmas party and it was a huge hit. I can't wait to make it again.
Homegirl2

Feb 15, 2013

This looks absolutely delicious. I can't wait to try it.