French Onion Dip

Name: French Onion Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2-1/2 cups.
Ingredients: 2 medium onions, chopped; 3 tablespoons olive oil; 1 teaspoon sugar; 4 garlic cloves, minced; 2 teaspoons balsamic vinegar; 2 cups (16 ounces) sour cream; 3 tablespoons mayonnaise; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder

TOTAL TIME: Prep: 15 min. Cook: 40 min. + chilling YIELD: 2-1/2 cups.

I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that chips love to dive into. —Kristyne Mcdougle Walter, Lorain, Ohio

Ingredients

2 medium onions, chopped
3 tablespoons olive oil
1 teaspoon sugar
4 garlic cloves, minced
2 teaspoons balsamic vinegar
2 cups (16 ounces) sour cream
3 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder

Directions

1. In a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in garlic and vinegar. Cook and stir 2 minutes longer.
2. In a small bowl, combine the remaining ingredients. Stir in onion mixture. Cover and refrigerate at least 1 hour.

Nutrition Facts

2 tablespoons: 130 calories, 13g fat (6g saturated fat), 33mg cholesterol, 150mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.

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