‹ Back to French Onion Deviled Eggs

Print Options

Exps25836 Th10603d60 3

French Onion Deviled Eggs

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1 dozen.
French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

Ingredients

  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional

Directions

  • 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  • 2. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts

2 each: 141 calories, 12g fat (3g saturated fat), 216mg cholesterol, 118mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

© 2024 RDA Enthusiast Brands, LLC