French Onion Deviled Eggs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
Ingredients
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6 hard-boiled large eggs
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1/4 cup mayonnaise
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2 teaspoons French onion dip
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1 teaspoon evaporated milk
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1/2 teaspoon prepared mustard
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Paprika, optional
Directions
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1.
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
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2.
Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.
Nutrition Facts
2 each: 141 calories, 12g fat (3g saturated fat), 216mg cholesterol, 118mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
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