French Onion Burgers Recipe

5 4 5
French Onion Burgers Recipe
French Onion Burgers Recipe photo by Taste of Home
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French Onion Burgers Recipe

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5 4 5
Publisher Photo
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, drained and diced
  • 1 can (2.8 ounces) french-fried onions
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices

Directions

In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.
Originally published as French Onion Burgers in Taste of Home June/July 2004, p44

  • 1 can (4 ounces) mushroom stems and pieces, drained and diced
  • 1 can (2.8 ounces) french-fried onions
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices
  1. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.
Originally published as French Onion Burgers in Taste of Home June/July 2004, p44

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Xena7751 User ID: 5742608 53923
Reviewed Jun. 29, 2014

"These are very flavorful and the mushrooms really keep the meat juicy."

MY REVIEW
ekarmst User ID: 6774167 52886
Reviewed Jul. 16, 2012

"We made these yesterday and it was a great change to a grilled burger. This would be awesome with a slice of Swiss."

MY REVIEW
Carmie_02 User ID: 3432426 112178
Reviewed Aug. 19, 2011

"made these burgers for a family get together and people raved about them, great way to spruce up just a reg hambergur. We ended up making all our hambergurs this way from now on,."

MY REVIEW
ocpmom User ID: 36682 92617
Reviewed Jun. 12, 2010

"A family favorite."

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