French Market Sandwiches

Name: French Market Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1/2 cup butter, softened; 1/2 cup Dijon mustard; 2 tablespoons chopped green onions; 1/2 teaspoon poppy seeds; 1/4 teaspoon curry powder; 10 croissants, split; 1-1/4 pounds thinly sliced deli ham; 10 slices Swiss cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 10 servings.

"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."

Ingredients

1/2 cup butter, softened
1/2 cup Dijon mustard
2 tablespoons chopped green onions
1/2 teaspoon poppy seeds
1/4 teaspoon curry powder
10 croissants, split
1-1/4 pounds thinly sliced deli ham
10 slices Swiss cheese

Directions

1. Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil.
2. Bake 15-20 minutes or until heated through. Serve immediately.

Nutrition Facts

1 each: 476 calories, 30g fat (18g saturated fat), 108mg cholesterol, 1303mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 21g protein.

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