French Herb Seasoning
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2/3 cup.
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
Ingredients
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3 tablespoons each dried savory, marjoram and thyme
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1 teaspoon dried basil
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1 teaspoon dried rosemary, crushed
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1/2 teaspoon rubbed sage
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1/2 teaspoon fennel seed, crushed
Directions
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1.
In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
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