French Green Beans Recipe

5 1 3
French Green Beans Recipe
French Green Beans Recipe photo by Taste of Home
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French Green Beans Recipe

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5 1 3
Publisher Photo
Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (9 ounces) frozen French-style green beans
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons butter, melted
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried basil
  • Toasted slivered almonds

Directions

Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds. Yield: 2 servings.
Originally published as French Green Beans in Quick Cooking May/June 1999, p10

Nutritional Facts

1 each: 205 calories, 17g fat (11g saturated fat), 46mg cholesterol, 450mg sodium, 12g carbohydrate (4g sugars, 5g fiber), 3g protein.

  • 1 package (9 ounces) frozen French-style green beans
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons butter, melted
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried basil
  • Toasted slivered almonds
  1. Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds. Yield: 2 servings.
Originally published as French Green Beans in Quick Cooking May/June 1999, p10

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scrapo User ID: 2908723 56016
Reviewed Dec. 20, 2011

"Very good! The whole family loves this simple but delicious recipe!"

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