French Dressing

Name: French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 1 cup canola oil; 1 cup ketchup; 1/2 cup cider vinegar; 1/2 cup sugar; 1 tablespoon steak sauce; 2 teaspoons paprika; 1 teaspoon salt; 1 small onion, minced (1/4 cup)

TOTAL TIME: Prep: 10 min. YIELD: 3 cups.

This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin

Ingredients

1 cup canola oil
1 cup ketchup
1/2 cup cider vinegar
1/2 cup sugar
1 tablespoon steak sauce
2 teaspoons paprika
1 teaspoon salt
1 small onion, minced (1/4 cup)

Directions

1. Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts

2 tablespoons: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 237mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

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