French Dressing with Tomatoes
Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.
Ingredients
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup canola oil
- 1/2 cup sugar
- 1/2 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 2 to 3 teaspoons pepper
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- Tomato wedges
- Lettuce leaves
