French Dressing with Tomatoes

Name: French Dressing with Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 3 cups.
Ingredients: 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup canola oil; 1/2 cup sugar; 1/2 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 2 to 3 teaspoons pepper; 1 teaspoon salt; 1/4 teaspoon garlic powder; Tomato wedges; Lettuce leaves

Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup canola oil
1/2 cup sugar
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 to 3 teaspoons pepper
1 teaspoon salt
1/4 teaspoon garlic powder
Tomato wedges
Lettuce leaves

Directions

In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use.
To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl.

If Cooking for Two: Prepare dressing and store in the refrigerator to use in small portions for several weeks.

Nutrition Facts

2 tablespoons: 107 calories, 9g fat (1g saturated fat), 0 cholesterol, 187mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 0 protein.

Originally published as French Dressing with Tomatoes in Reminisce July/August 1992

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Average Rating:

gunslinger

Apr 30, 2019

Made this easy , yummy dressing for my husband when I had salad and realized I was out of french dressing. His response was don't ever buy that bottled stuff again, this is so much better!