Taste of Home
French Dip
TOTAL TIME: Prep: 15 min. Cook: 5 hours
YIELD: 8 servings.
For a sandwich with more pizazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house too. —Margaret McNeil, Germantown, Tennessee
Ingredients
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1 beef chuck roast (3 pounds), trimmed
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2 cups water
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1/2 cup reduced-sodium soy sauce
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1 teaspoon dried rosemary, crushed
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1 teaspoon dried thyme
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1 teaspoon garlic powder
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1 bay leaf
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3 to 4 whole peppercorns
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8 French rolls, split
Directions
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1.
Place roast in a 5-qt. slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.
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2.
Remove meat from broth; shred with 2 forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts
1 sandwich: 467 calories, 19g fat (7g saturated fat), 111mg cholesterol, 1300mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 41g protein.
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