French Dip Sliders
TOTAL TIME: Prep: 35 min. + chilling Bake: 20 min.
YIELD: 2 dozen
Ingredients
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2 packages (12 ounces each) Hawaiian sweet rolls
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24 slices thin deli roast beef (about 1-1/2 pounds)
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12 slices provolone cheese
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1/2 cup butter, melted
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3 tablespoons Worcestershire sauce
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1 tablespoon horseradish
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1 tablespoon Dijon mustard
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1 tablespoon minced fresh rosemary
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SAUCE
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2 tablespoons canola oil
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2 shallots, chopped
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2 garlic cloves, chopped
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3 cups beef broth
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2 tablespoons dry red wine
Directions
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1.
Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef and cheese; replace top halves of rolls.
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2.
In a small saucepan, melt butter; add Worcestershire sauce, horseradish, Dijon and rosemary. Drizzle over rolls. Cover and refrigerate at least 2 hours.
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3.
Meanwhile, in a small saucepan, heat oil over medium-high heat. Add shallots; cook and stir until lightly browned and tender, 3-4 minutes. Add garlic, cook one minute longer.
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4.
Add beef broth and wine; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain sauce through a fine sieve. Set aside.
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5.
Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 10 minutes. Cover with foil; bake until cheese is melted, about 10 minutes longer. Serve with warm sauce.
Nutrition Facts
1 slider: 218 calories, 12g fat (6g saturated fat), 49mg cholesterol, 479mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 13g protein.
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