French Dip Sandwiches with Onions Recipe photo by Taste of Home
French Dip Sandwiches with Onions
TOTAL TIME: Prep: 30 min. Cook: 7 hours + standing
YIELD: 14 servings.
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them au jus, with the cooking juices in individual bowls for dipping. —Florence Robinson, Lenox, Iowa
Ingredients
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2 large onions, cut into 1/4-inch slices
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1/4 cup butter, cubed
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1 beef rump roast or bottom round roast (3 to 4 pounds)
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5 cups water
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1/2 cup soy sauce
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1 envelope onion soup mix
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1-1/2 teaspoons browning sauce, optional
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1 garlic clove, minced
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14 French rolls, split
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2 cups shredded Swiss cheese
Directions
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1.
In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions.
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2.
In a large bowl, combine water, soy sauce, soup mix, browning sauce if desired, and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours.
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3.
Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet.
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4.
Broil 3-4 in. from heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.
Nutrition Facts
1 sandwich: 399 calories, 15g fat (7g saturated fat), 81mg cholesterol, 1099mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 30g protein.
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