French Coconut Pie
TOTAL TIME: Prep: 5 min. Bake: 50 min. + cooling
YIELD: 8 servings.
Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.—Meredith Peek, Memphis, Tennessee
Ingredients
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3 large eggs, beaten
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1-1/2 cups sugar
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1 cup whole milk
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1/2 cup butter, melted
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1 tablespoon all-purpose flour
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1 teaspoon vanilla extract
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1 teaspoon white vinegar
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1 cup sweetened shredded coconut
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1 unbaked pastry shell (9 inches)
Directions
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1.
In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.
Nutrition Facts
1 piece: 475 calories, 25g fat (15g saturated fat), 119mg cholesterol, 285mg sodium, 58g carbohydrate (43g sugars, 1g fiber), 5g protein.
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