French Christmas Cookies Recipe
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 cup 2% milk
- 2-3/4 cups graham cracker crumbs
- 2 cups finely chopped walnuts
- 2 cups milk chocolate chips
- 1/2 cup milk chocolate chips, melted
- 1. Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.
- 2. Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.
- 3. Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.
1 cookie: 224 calories, 13g fat (5g saturated fat), 12mg cholesterol, 85mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 3g protein.
Reviews for French Christmas Cookies
"Decided to try these out for our family get togethers this Christmas and will definitely make them again. I used mini parchment paper cups in mini cupcake pan (to help hold shape) and they come out super easy, no non-stick spray required. Also I used green food coloring with white chocolate chips for the drizzle and did Christmas trees for the holidays. I will say I goofed on my first batch and they were really messy, but that's because I didn't add enough graham cracker crumbs."
"Agree with CraftyJen, would not make these again!"
"used paper cups in a mini muffin pan. If you spray them first they pop right out. Used peanut butter and mini choc. chips. also used pecans instead of walnuts. pretty good reciped. My husband rated them a B"
"made them for the first time they were a hit !!!!"
"I was disappointed in the texture. Next time I would not chop the walnuts so fine as the chocolate chips seem overwhelming. I have not baked all of them yet and put some miniature marshmallows in the freezer and hope my chopper will chop them up a bit. Think a little white would add to the color--maybe a few chopped cherries too!Jody"
"Not sure what happened. Followed recipe exactly and the result wasn't good. Sorry I wasted all those walnuts :0("
"I used mini muffin pans and non-stick spray and they came out fine. Very good."
"These cookies are amazing!! I made them last year as part of my Christmas cookies and I had to make several additional batches! They were such a hit! I already have people asking me to bring them functions and it's only September! My only trouble was getting them out of the foil cups, so I used baking spray on mini muffin pans and made them without the foil cups."
"This recipe yields 9 1/2 dozen cookies per each batch of recipe (114 each). It uses Graham Cracker Crumbs as a base which may be perfect [measured by the cups full], yet I am thinking of trying crushed Nilla Wafers as an alternate base. It may not be that big a difference, but I am intrigued with not using Graham Crackers [a personal prejudice-they were a daily snack in DC Elementary Schools when I was a youngster. Now I only use them for S'mores, & an occasional pie crust. I have found Kellog's Nilla Wafers work best in most recipes-as an alternate to GC[. Try it your self and give me your feedback. Enjoy!"
"Very simple to make and people at work loved them! Already have requests to make more!"
"Taste great but mine stuck to the liners as well...making a batch now without liners to see if there is a difference"
"Awesome, took it to a cookie exchange & everyone loved them."
"These cookies taste really good. The only problem i have is that they stick to the bottom of the liners (doesn't matter which type of liner I use)."
"These were off the hook. I mailed them to my family and they traveled very well. The kids loved them"
"Very chocolately! Tastes like a bite of gourmet choc chip cookie. It really doesn't need more chocolate on top, but I'm trying to figure out how to "dress it up." I cooked mine in chocolate red foil papers in mini muffin pans. Following suggestions here I sprayed the inside well and they lift out easily. I haven't served them at our brunch--We'll see how that goes."
"Made lots and everyone loved them."
"Made the in miniature muffin pans - everyone LOVED them and SO easy to make"
"Everyone loved them! One batch made enough cookies to share, in tins, with 3 others and still have some for home. Passed the recipe on. So easy and good!"
"Everyone loved them & they were easy to make."
"I made these for our New Year's Eve party. I substituted butterscotch chips for chocolate, added 1/2 t. vanilla and 1/4 t. salt. I had lots of compliments and my husband loved them, too. I would never have guessed they were made from graham crackers! I would sure make them again.I"
"Hubby especially loved these!! This is a huge recipe, though. Next time I will try halfing it unless we have someplace to share them."
"very nice and wonderful, I got rave reviews at my party"
"Although it was a bit messy to make, these cookies are definitely worth it. My family and friends have raved about these cookies and I didn' t even get a chance to drizzle the chocolate on them. I will definitely be making these for the holidays from now on."
"My daughter and I made them for her French class for extra credit, they are very good, we added coconut and used half the nuts."
"I made a half recipe to try. They were easy to make, but the taste was a bit dry. I probably won't make them again, although I was suprised of the low calorie count. They tasted like they had more calories than 35."
"I made seven of your cookie & candy recipes and this was my favorite. I substituted toffee chips for the nuts, since I can't have nuts. Delicious!"
"I have made it 2 times already. The first with real butter and the next with oleo. I could not buy the foil in my town so used paper cup and put them in the mini pans to bake. They needed 15 min to be set. The butter ones come out of the paper easier I felt. Both were good. Everyone including ones that don't like nuts loved them, as the nuts weren't large.I will make them again"
"I made these using 1 1/4 C milk chocolate & peanut butter chips and 3/4 cup semi-sweet morsels. They turned out great!"
"it was very easy and what I really liked about them is that they made a lot....I filled up the little papers more than 2/3 full so I didn't get 9-1/2 dozens but it was ok because it still made a lot..They were the bomb!"
"I baked them for an eternity and they never set. Just a gooey mess stuck to the paper. A real time waster."
"These are really good and very easy to make. I will definitely make these again!!"
"Very tasty and I will make again. I used semi sweet chips for the topping as that is what I had and that was very good."
"I plan to make them again - they are delicious and easy to make."
"I used the mini semi-sweet chocolate chips and they were great."
"I made these and they were really good. Time consuming only from the standpoint of filling the little papers."
"These were horribly time consuming, dry and crumbled when removing the paper liners."
"I would have preferred to make them with the mini-chips - I will next time."
"I have been making these for many years, we call them tea cakes. I use half-half instead of milk and use the mini chips. They are very good. If you people are worried about calories don't make them."
"This is a real winner for Christmas gift boxes and just the right size for kids! Have to be careful though they just slip into your mouthand are easy to get hooked on.Here's a question that is not connected to the cookies...when you uyse silicone bakeware does it need to be greased or sprayed before filling?"
"Thought they were very tasty even without the chocolate drizzle on top. Wasn't sure if they were set yet, so baked maximum amount. After cooling, figured out could have baked less."
"There's enough here that I can't eat them all by Christmas! They look so festive!"
"Very pleased, will make this every Christmas and also during the year"
"Did not care for it, too sweet and no substance like a cookie (solid)."
"My Family and Co-Workers all loved this recipe. It was very easy and delicious. I am making it again tonight since they were eaten faster than expected.."
"Not as easy to make as I thought it would be. Turned out all right at best."
"I made these this weekend and they taste great but they take a long time to bake. The reason the calorie count is so low is because they are bite size. I wonder if they would be just as good if you made larger cookies out of the dough?--Joyce, Centralia,MO"
"I don't think these are quick at all. Lots of fuss without a huge payoff."
"Why do you need to store these in the refrigerator? They are very good and will do again...."
"the only thing i would say to do is make sure to spray the papers before putting the stuff in ti so it comes out easier :) th ekids really enjoyed it"
"Could I use semi-sweet chips? I think that would be good!"
"Absolutely delicious - and portion controlled. Not sure why they are called "French" cookies - we can not even get graham crackers over here! :o)"
"I like the idea that they are in the little baking cups, something about that seems to make them more special and fancy."
"We apologize that the nutrition information has been left off this recipe. It will be updated soon. But in the meantime, here is the information. 1 cookie equals 32 calories, 2 g fat, 3 mg cholesterol, 12 mg sodium and 3 g carb. These numbers may seem low, but they're based on the recipe making 114 cookies.Taste of Home Test Kitchen"
"I can't wait to try these! They sound like the perfect little nibble of a sweet that some of us need once in a while. But if anyone is SO concerned with calories you probably SHOULDN'T be looking in the cookie section anyway!"
"It sounds good but I would prefer recipes with the nutritional facts"
"Maybe the calorie count is 35 calories since you use the miniature baking cups instead of the regular muffin cups. I will try them this weekend."
"Wow ..awesome tasting and easy...Went over great at the Church Luncheon.."
"I figured out the calorie count at approx 60 a piece and that's without the chocolate squiggle on top that would add another 10"
"Kind of sweet for my taste - too much chocolate/brown sugar (and I love chocolate). I would use less chocolate, or just not put the chocolate on top. I entered this recipe in a recipe software I have. It comes out to 62 calories each, if you make 114 out of the recipe.You could use fat-free milk, less brown sugar, light butter to reduce calories."
"sorry about my spelling, my fingers aren't working right for 'chocolate'."
"The cookies were super easy to make, and very yummy. I went with white chololate on top, may try dark chololate next. For the nestle commercials, don't scroll over where it talks about the chololate chips. It's annoying, but it's a selling technique."
"Without a nutrition guide, I won't make this recipe. Certainly can't be under 35 calories with the butter and chocolate chips!"
"I am wondering if this is the dessert under 35 calories? there is no nutrition info on this page...they sound too good to be true!"
"I also couldn't get rid of the Nestle ad....I kept 'x'ing and 'x'ing and it kept coming back. I have never had this problem with any of your other receipes!"
"Made these on December 14th for a family gathering on the 20th. My husband loved them and I don't have as many now as I planned. The grandchildren dropped by and they were generously shared. I used silicone baking utencils so no baking cups and they seem to be just fine.Shirley O'Neil, Ontario, Canada"
"All you have to do to get rid of the Nestle ad is click on the X in the upper right hand corner of the ad and it will go away....."
"NestleCAn't Read the recipe!!!! Please Correct. The Nestle commercial blocks the recipe Can't read the recipe!!!!!!!!!!!"
"This recipe appears to be an adaptation of what we call graham cracker fudge. It's a real time saver. Coming from Mankato, Min., are you related to Laura Engels Wilder, Judy?"
"Love these! My family couldn't stop snacking on them."