French Bread Stuffed with Beef
Total TimePrep: 25 min. Bake: 20 min. + chilling
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 large baked potato, peeled and cubed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- Dash hot pepper sauce
- 1 loaf (1 pound) French bread
- 1 cup shredded cheddar cheese
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes.
- Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside. Place the removed bread in a blender; cover and process until crumbled. Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese.
- Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a baking sheet. Bake at 350° for 20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts1 each: 369 calories, 13g fat (6g saturated fat), 44mg cholesterol, 790mg sodium, 43g carbohydrate (2g sugars, 3g fiber), 20g protein.
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Aug 22, 2011
Switched out the beef for ground sausage. Fantastic and easy!
Jul 26, 2011
Although the beef filling is delicious, the bread gets soggy too quickly. I guess if you eat immediately it might be OK. My guess is that this filling would be FAR, FAR better as a type of stroganoff, served with noodles. It tastes kind of like beef stroganoff (probably due to the mushrooms. I will just skip the bread next time!