French Beef Stew
TOTAL TIME: Prep: 20 min. Cook: 9 hours
YIELD: 10 servings.
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply toss together a green salad and dinner is ready," she pens from Bella Vista, Arkansas.
Ingredients
-
3 medium potatoes, peeled and cubed
-
2 pounds beef stew meat
-
4 medium carrots, sliced
-
2 medium onions, sliced
-
3 celery ribs, sliced
-
2 cups tomato juice
-
1 cup water
-
1/3 cup quick-cooking tapioca
-
1 tablespoon sugar
-
1 tablespoon salt
-
1 teaspoon dried basil
-
1/2 teaspoon pepper
Directions
-
1.
Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables.
-
2.
Cover and cook on low for 9-10 hours or until meat and vegetables are tender.
Nutrition Facts
1 cup: 227 calories, 6g fat (2g saturated fat), 56mg cholesterol, 942mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 19g protein.
© 2024 RDA Enthusiast Brands, LLC