Ingredients
- 1 package French vanilla cake mix (regular size)
- 1/3 cup butter, melted
- 1 egg
- FILLING:
- 1 jar (10 to 12 ounces) apricot preserves
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg, lightly beaten
Reviews
I made this the other night and my sister and husband declared them delicious. They were delicious. I did add one half of a tsp of vanilla to the cake mix portion. I think next time I make them I will add a bit of coconut to the reserved crumb mixture.