Freezer Peanut Butter Pie Recipe

4 7 6
Freezer Peanut Butter Pie Recipe
Freezer Peanut Butter Pie Recipe photo by Taste of Home
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Freezer Peanut Butter Pie Recipe

Read Reviews
4 7 6
Publisher Photo
If you like peanut butter, you're going to love this pie! It can be made ahead and frozen, so it's perfect for drop-in guests. —Nina Rufener, Rittman, Ohio
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1 quart vanilla ice cream, softened, divided
  • 1 graham cracker crust (8 or 9 inches)
  • 1/2 cup peanut butter
  • 1/3 cup light corn syrup
  • Chocolate sauce
  • Chopped walnuts

Directions

Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Spread evenly with remaining ice cream. Drizzle with chocolate sauce; top with nuts. Cover and freeze for 3-4 hours. Remove from freezer 15 minutes before serving. Yield: 6-8 servings.
Originally published as Freezer Peanut Butter Pie in Country Woman May/June 1994, p35

Nutritional Facts

1 piece: 371 calories, 21g fat (7g saturated fat), 29mg cholesterol, 265mg sodium, 43g carbohydrate (30g sugars, 1g fiber), 7g protein.

  • 1 quart vanilla ice cream, softened, divided
  • 1 graham cracker crust (8 or 9 inches)
  • 1/2 cup peanut butter
  • 1/3 cup light corn syrup
  • Chocolate sauce
  • Chopped walnuts
  1. Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Spread evenly with remaining ice cream. Drizzle with chocolate sauce; top with nuts. Cover and freeze for 3-4 hours. Remove from freezer 15 minutes before serving. Yield: 6-8 servings.
Originally published as Freezer Peanut Butter Pie in Country Woman May/June 1994, p35

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Reviews forFreezer Peanut Butter Pie

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maryvandorin User ID: 1430948 10075
Reviewed Jul. 20, 2012

"I added some semi sweet chocolate chips & chopped peanuts to the first 2 cups of ice cream and I added mini choc chips on top of 2nd portion of ice cream and chopped peanuts. My husband and I just loved this."

MY REVIEW
daisyw User ID: 5314717 16507
Reviewed Jul. 26, 2010

"I also had trouble spreading the peanut butter/corn syrup mixture. I had to make a second batch just to have enough to cover the pie as the first batch of peanut butter/corn syrup just became a clump in the middle. The second batch I microwaved the peanut butter and it worked perfectly."

MY REVIEW
DKM2 User ID: 5049165 16909
Reviewed Jul. 10, 2010

"We loved this! I used room temperature peanut butter and corn syrup and it was not hard to spread at all. Instead of walnuts, I used chopped cashews because it was what I had. Will definitely make again."

MY REVIEW
College Hill User ID: 347464 10451
Reviewed Jul. 5, 2010

"delicious! However, I have trouble with the softened of ice cream and adding the peanut butter mixture on top. I have to use my fingers for both. Any suggestions?"

MY REVIEW
Kris Countryman User ID: 1858674 16901
Reviewed Jun. 5, 2010

"I really like Peanut Butter pie but this one was not my favorite. The peanut butter was hard and somewhat difficult to eat."

MY REVIEW
julyprincesspatricia User ID: 2374473 26303
Reviewed Jun. 3, 2010

"Try this: 1 cup peanut butter mixed w/4 cups softened vanilla ice cream. Spread in graham cracker crust (reserve some crumbs for topping the pie - if making homemade) and freeze. Much better (and easier) than using corn syrup!"

MY REVIEW
pawliepaws User ID: 4567753 24395
Reviewed Jun. 2, 2010

"Best dessert I've ever made. Instead of topping it with walnuts, I topped with chopped up Reese's Peanut Butter Cups."

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