Freezer Coleslaw

Name: Freezer Coleslaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: about 4 pints.
Ingredients: 1 medium head cabbage (3 pounds), shredded; 1/2 green pepper, chopped; 1/2 cup shredded carrot; 1 small onion, chopped; 1 teaspoon salt; DRESSING:; 1 cup sugar; 1 cup white vinegar; 1/4 cup water; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seed

—Connie Wilkinson, Napanee, Ontario

Ingredients

1 medium head cabbage (3 pounds), shredded
1/2 green pepper, chopped
1/2 cup shredded carrot
1 small onion, chopped
1 teaspoon salt
DRESSING:
1 cup sugar
1 cup white vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Directions

In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain.
Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze.

Originally published as Freezer Coleslaw in Country Woman September/October 1994