Freezer Coleslaw
Total Time
Prep: 10 min. + standing Cook: 5 min. + freezing
Makes
about 4 pints
—Connie Wilkinson, Napanee, Ontario
Ingredients
- 1 medium head cabbage (3 pounds), shredded
- 1/2 green pepper, chopped
- 1/2 cup shredded carrot
- 1 small onion, chopped
- 1 teaspoon salt
- DRESSING:
- 1 cup sugar
- 1 cup white vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
