Back to Frappe Mocha

Print Options


Card Sizes

Frappe Mocha Recipe

Frappe Mocha Recipe

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York
TOTAL TIME: Prep: 5 min. + freezing YIELD:2 servings


  • 1 teaspoon instant coffee granules
  • 1/4 cup boiling water
  • 1 cup fat-free milk
  • 4-1/2 teaspoons chocolate syrup
  • 1/2 cup crushed ice
  • Whipped topping and additional chocolate syrup, optional


  • 1. In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
  • 2. In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired. Yield: 2 servings.

Nutritional Facts

1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 61mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 5g protein.

Reviews for Frappe Mocha

Sort By :

Average Rating
Joel_blain User ID: 8763008 243362
Reviewed Feb. 7, 2016

"Add ice cream to make it more of a frappe"

lcp User ID: 175821 229430
Reviewed Jul. 12, 2015

"The flavor was good, but it was the consistency of milk. I prefer a frappe consistency."

mrscrazyed1 User ID: 6143812 139171
Reviewed Jul. 5, 2014

"Didn't care for this and the addition of whipped topping and additional chocolate syrup really ups the calories."

breadlady7 User ID: 6309868 139170
Reviewed Aug. 27, 2013

"I made this just as the recipe said they turned out GREAT. One thing I would do different is add sugar or sweetener if you like you coffee sweet. Other than that like I said they were GREAT."

[email protected] User ID: 4441258 137175
Reviewed Sep. 9, 2012

"would have preferred it to be a little thicker, but the flavor was perfect"

Peityn User ID: 6130776 79579
Reviewed Aug. 5, 2011

"my family and i thought it tasted too much like coffee and tasted very strong.we ended up puting a lot of chocolate syrup in it"

howdoyouspellit User ID: 4743570 132520
Reviewed Dec. 27, 2010

"We had this for my birthday get together, and it was the bomb of the party! Gotta love it!!!!"

rbnoppie User ID: 4512431 137174
Reviewed Mar. 24, 2010

"Simple but good. Tastes a little too much like chocolate milk with coffee. However, this is a great base for coffee lovers to start with."

tkarinas User ID: 4389335 137173
Reviewed Mar. 14, 2010

"I dearly love this recipe. It is delicious and so good. The only thing I'd change is to take out the coffee granules, as most of my family is allergic to coffee. It is a keeper though, and one we'll make many more times."

mkbickham User ID: 184669 92149
Reviewed Mar. 14, 2010

"My son has made this recipe twice since I printed it yesterday. It is better than they make at the coffeehouses."

zucchinilady User ID: 3149814 139166
Reviewed Mar. 13, 2010

"the only change I made was I substituted the milk for half vanilla flavored coffee cream and the rest 2% milk - soooo good!! great on a hot sunny day! Will be making this quite often."

Loading Image