Frappe Mocha

Name: Frappe Mocha
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 1 teaspoon instant coffee granules; 1/4 cup boiling water; 1 cup fat-free milk; 4-1/2 teaspoons chocolate syrup; 1/2 cup crushed ice; Whipped topping and additional chocolate syrup, optional

TOTAL TIME: Prep: 5 min. + freezing YIELD: 2 servings.

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York

Ingredients

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Directions

1. In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
2. In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts

1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 61mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 5g protein.

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