Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal.
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon pepper
3 cups sliced cooked potatoes
1 cup frozen cut green beans, thawed
Directions
In a skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. Saute hot dogs and onion in drippings until onion is tender. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Mix well; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Top with bacon.
Reviews
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Very good and kid friendly to make and eat.