Franks and Corn Bread Recipe

4 5 9
Franks and Corn Bread Recipe
Franks and Corn Bread Recipe photo by Taste of Home
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Franks and Corn Bread Recipe

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4 5 9
Publisher Photo
"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2 cans (16 ounces each) pork and beans
  • 1 package (12 ounces) hot dogs, halved lengthwise and sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.
Originally published as Franks and Corn Bread in Quick Cooking September/October 2000, p20

Nutritional Facts

  • 2 cans (16 ounces each) pork and beans
  • 1 package (12 ounces) hot dogs, halved lengthwise and sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
  2. Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.
Originally published as Franks and Corn Bread in Quick Cooking September/October 2000, p20

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Reviews forFranks and Corn Bread

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MY REVIEW
keverwann User ID: 1807985 25423
Reviewed Jan. 18, 2011

"I made this with half the hot dogs called for and in a 7x11 pan; it overflowed. Next time, I will make it in a 9x13 pan and just have it skinnier. Tasted fine, but I think corn kernels in the corn bread topping would make it better."

MY REVIEW
speedwaygirl User ID: 4981582 100756
Reviewed Dec. 4, 2010

"I love this recipe! Whenever we have a package of hot dogs that need cooking up, I make this recipe. It's a big hit. One little thing I add is some crushed bacon. It just adds a little extra pizazz!"

MY REVIEW
butterflynurse User ID: 2547676 59971
Reviewed Jul. 8, 2009

"I agree with Jane2006. Why dooes Michigan girl even look at a recipe with hot dogs if she limits her sodium, or anything else. It sounds like a fun recipe and I can't wait to try it.

tati0"

MY REVIEW
Jane2006 User ID: 1031618 100741
Reviewed Mar. 10, 2009

"Why would you even consider this recipe if you have special diet needs. Obviously, hot dogs are not a health food."

MY REVIEW
MICHIGANGIRL User ID: 3113617 79724
Reviewed Feb. 22, 2009

"WHY IS ALL OF THE NUTRITIONAL INFO., BLANK? I COUNT ON THESE ITEMS FOR MY EVERYDAY EXISTENCE DUE TO HEALTH ISSUES!PLEASE UPDATE THIS RECIPE USING THESE FACTS.FOR INSTANCE, I KNOW THAT THE SODIUM WILL BE WAY UP THERE. PLEASE DO A THOROUGH POSTING IF YOU'RE GOING TO POST!"

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