Frankburgers

Directions

1. In a saucepan, saute the onion and 1/2 teaspoon chili powder in butter until the onion is tender. Add two-thirds of the soup, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in a bowl, combine salt and the remaining chili powder and soup. Crumble beef over mixture and mix well. Shape into 12 oval patties. Press a hot dog into each patty. Place patties, hot dog side down, on a broiler pan. Broil 6-in. from the heat for 6 minutes. Turn and broil 3-4 minutes longer or until the beef is no longer pink. Serve in buns with the sauce.