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Frank ‘n’ Swiss Crescents

Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for dipping.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 appetizers

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 2 tablespoons Dijon mustard
  • 1/2 cup shredded reduced-fat Swiss cheese
  • 1/2 teaspoon salt-free seasoning blend
  • 8 reduced-fat hot dogs

Directions

  • Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.
  • Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
  • Place pointed side down 2 in. apart on a baking sheet coated with cooking spray. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 94 calories, 4g fat (1g saturated fat), 15mg cholesterol, 453mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.
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