Frank ‘n’ Swiss Crescents

Name: Frank 'n' Swiss Crescents
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 appetizers.
Ingredients: 1 tube (8 ounces) refrigerated reduced-fat crescent rolls; 2 tablespoons Dijon mustard; 1/2 cup shredded reduced-fat Swiss cheese; 1/2 teaspoon salt-free seasoning blend; 8 reduced-fat hot dogs

Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for dipping.

Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
2 tablespoons Dijon mustard
1/2 cup shredded reduced-fat Swiss cheese
1/2 teaspoon salt-free seasoning blend
8 reduced-fat hot dogs

Directions

Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.
Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
Place pointed side down 2 in. apart on a baking sheet coated with cooking spray. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 94 calories, 4g fat (1g saturated fat), 15mg cholesterol, 453mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Originally published as Frank 'n' Swiss Crescents in Light & Tasty February/March 2002

Reviews

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Average Rating:

PrplMonky5

Nov 17, 2017

We thought this was pretty good, but nothing overly special. Maybe I didn't put enough Dijon, swiss, and spices on it. Very simple, and I'd probably still make this again, increasing the amounts. I made it with a side of brussels sprouts.
paul3303

Aug 28, 2016

A good take on an old standby snack.
WEDGE23

Feb 7, 2010

yummy...I added honey to the dijon for a little sweetness, and sprinkled garlic and herb MRS DASH on top as well just before baking....great super bowl snack!! Everyone wanted the recipe!
lexie33008

Dec 27, 2009

It was delicious and simple. i made them with breaded baked fries and some corn on the side.
strongkat

Jan 17, 2009

I made this with mini dogs and pillsbury bread sticks. I cut the breadsticks into 3rds, wrapped them around the mini dogs and proceeded with the recipe. This was very good.