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Frank ‘n’ Swiss Crescents

Name: Frank 'n' Swiss Crescents
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 appetizers.
Ingredients: 1 tube (8 ounces) refrigerated reduced-fat crescent rolls; 2 tablespoons Dijon mustard; 1/2 cup shredded reduced-fat Swiss cheese; 1/2 teaspoon salt-free seasoning blend; 8 reduced-fat hot dogs

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16 appetizers

Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for dipping.

Frank 'n' Swiss Crescents Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
2 tablespoons Dijon mustard
1/2 cup shredded reduced-fat Swiss cheese
1/2 teaspoon salt-free seasoning blend
8 reduced-fat hot dogs

Directions

Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.
Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
Place pointed side down 2 in. apart on a baking sheet coated with cooking spray. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 94 calories, 4g fat (1g saturated fat), 15mg cholesterol, 453mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.

Frank ‘n’ Swiss Crescents

Ingredients

Directions

Nutrition Facts

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