Taste of Home
Fourth of July Bean Casserole
TOTAL TIME: Prep: 20 min. Bake: 1 hour
YIELD: 12 servings.
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
Ingredients
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1/2 pound bacon strips, diced
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1/2 pound ground beef
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1 cup chopped onion
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1 can (28 ounces) pork and beans
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15-1/4 ounces) lima beans, rinsed and drained
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1/2 cup barbecue sauce
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1/2 cup ketchup
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1/2 cup sugar
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1/2 cup packed brown sugar
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2 tablespoons prepared mustard
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2 tablespoons molasses
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1 teaspoon salt
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1/2 teaspoon chili powder
Directions
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1.
In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain.
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2.
Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
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3.
Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts
1 cup: 278 calories, 6g fat (2g saturated fat), 15mg cholesterol, 933mg sodium, 47g carbohydrate (26g sugars, 7g fiber), 12g protein.
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