Taste of Home
Four-Tomato Salsa
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 56 servings (14 cups)
The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat. —Connie Siese, Wayne, Michigan
Ingredients
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7 plum tomatoes, chopped
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7 medium red tomatoes, chopped
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3 medium yellow tomatoes, chopped
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3 medium orange tomatoes, chopped
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1 teaspoon salt
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2 tablespoons lime juice
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2 tablespoons olive oil
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1 medium white onion, chopped
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1 medium red onion, chopped
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2 green onions, chopped
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1/2 cup each chopped green, sweet red, orange and yellow pepper
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3 pepperoncini, chopped
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1/3 cup mild pickled pepper rings, chopped
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1/2 cup minced fresh parsley
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2 tablespoons minced fresh cilantro
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1 tablespoon dried chervil
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Tortilla chips
Directions
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1.
In a colander, combine the tomatoes and salt. Let drain for 10 minutes.
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2.
Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, pepperoncini, pepper rings, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week.
Nutrition Facts
1/4 cup: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 62mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 free food.
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