Four-Star Chili
This spicy chili features traditional ingredients like ground beef, green peppers and tomatoes, but carrots and white beans, make it deliciously different. Serve it over rice for a hearty meal. - Frank Fenti, New York
Ingredients
- 1-1/2 pounds ground beef
- 2 large green peppers, diced
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 2 jalapeno peppers, finely chopped
- 2-1/2 teaspoons pepper blend
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- Hot cooked rice
- Sour cream
- Shredded Colby cheese
Reviews
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Whooh! This chili has great punch with all the pepper and pepper flakes. The guys in my family love it.
uses white beans served on rice