1 cup crabmeat, drained, flaked and cartilage removed
1 cup cooked or canned lobster, drained and chopped
1 can (6-1/2 ounces) chopped clams, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/2 cup shredded parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon pepper
Cook fettuccine according to package directions.
Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended. Gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or thickened. Add the crab, lobster, clams, shrimp, Parmesan cheese, parsley and pepper; heat through. Drain fettuccine; top with seafood mixture.