Four Ingredient Tumbleweeds Recipe

5 1 1
Four Ingredient Tumbleweeds Recipe
Four Ingredient Tumbleweeds Recipe photo by Taste of Home
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Four Ingredient Tumbleweeds Recipe

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5 1 1
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With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee
MAKES:
60 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
60 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (11 ounces) butterscotch chips
  • 2 tablespoons creamy peanut butter
  • 1 jar (12 ounces) dry roasted peanuts
  • 1 can (4 ounces) potato sticks

Directions

In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks.
Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container. Yield: 5 dozen.
Originally published as Tumbleweeds in Country Woman Christmas Annual 2008, p26

Nutritional Facts

1 each: 74 calories, 5g fat (2g saturated fat), 0 cholesterol, 57mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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  • 1 package (11 ounces) butterscotch chips
  • 2 tablespoons creamy peanut butter
  • 1 jar (12 ounces) dry roasted peanuts
  • 1 can (4 ounces) potato sticks
  1. In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks.
  2. Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container. Yield: 5 dozen.
Originally published as Tumbleweeds in Country Woman Christmas Annual 2008, p26

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lurky27 User ID: 1251896 207396
Reviewed Dec. 20, 2011

"Keep them refrigerated. Yummy!

~ Theresa"

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