Prep: 10 min. Bake: 3-4 hours
1 loaf (1-1/2 pounds, 16 slices)
Marjoram, thyme, basil and chives season this moist loaf, submitted by Sue Murphy of Greenwood, Michigan. "A friend gave me this recipe," she says. "The aroma while it's baking will make you think of a stuffed turkey roasting in the oven."