Four-Fruit Salad Recipe
Four-Fruit Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups fresh strawberries, sliced
  • 2 cups green grapes, halved
  • 1 small cantaloupe, cut into chunks
  • 1 to 2 medium firm bananas, sliced
  • 1/3 cup orange juice

Directions

In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving. Yield: 10 servings.
Originally published as Four-Fruit Salad in Country Extra September 2002, p49

Nutritional Facts

1/2 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 1g protein.

  • 2 cups fresh strawberries, sliced
  • 2 cups green grapes, halved
  • 1 small cantaloupe, cut into chunks
  • 1 to 2 medium firm bananas, sliced
  • 1/3 cup orange juice
  1. In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving. Yield: 10 servings.
Originally published as Four-Fruit Salad in Country Extra September 2002, p49

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