Publisher Photo
Publisher Photo
"This refreshing beverage has a tropical flavor that goes well at summer barbecues," notes Bonnie Bulford from her home in Nicholson, Pennsylvania. "Be sure to make plenty for your next get-together!"
MAKES:
9 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
9 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 2 cups unsweetened pineapple juice
  • 2 cups cranberry juice
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 1/2 cup lime juice
  • 9 lime slices
  • 2 cans (12 ounces each) ginger ale, chilled

Directions

In a large bowl or pitcher, combine the pineapple juice, cranberry juice, apricot nectar, lime juice and lime slices. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 9 servings.
Originally published as Four-Fruit Drink in Light & Tasty June/July 2005, p47

Nutritional Facts

1 cup: 114 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 2 fruit.

  • 2 cups unsweetened pineapple juice
  • 2 cups cranberry juice
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 1/2 cup lime juice
  • 9 lime slices
  • 2 cans (12 ounces each) ginger ale, chilled
  1. In a large bowl or pitcher, combine the pineapple juice, cranberry juice, apricot nectar, lime juice and lime slices. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 9 servings.
Originally published as Four-Fruit Drink in Light & Tasty June/July 2005, p47

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