Four-Cheese Spinach Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful—they are key to the wonderful taste.
—Barbara Robinson of Hamburg, Pennsylvania
Ingredients
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2 packages (10 ounces each) fresh spinach
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3/4 cup shredded part-skim mozzarella cheese, divided
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1/2 cup fat-free cottage cheese
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1/3 cup grated Parmesan cheese
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 prebaked 12-inch thin pizza crust
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1 medium tomato, chopped
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1/4 cup chopped green onions
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1/4 cup sliced ripe olives
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1 teaspoon minced fresh basil
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1 teaspoon olive oil
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1 teaspoon balsamic vinegar
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1 garlic clove, minced
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1/2 cup crumbled feta cheese
Directions
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1.
In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
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2.
In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge.
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3.
In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
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4.
Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.
Nutrition Facts
1 slice: 270 calories, 11g fat (4g saturated fat), 24mg cholesterol, 823mg sodium, 28g carbohydrate (0 sugars, 1g fiber), 17g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.
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