Four-Cheese French Onion Soup

Name: Four-Cheese French Onion Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings.
Cuisine: Comfort Food Recipes, Comfort Food Soup Recipes
Ingredients: 1/3 cup butter, cubed; 2 tablespoons olive oil; 12 cups thinly sliced onions; 2 teaspoons salt; 1 teaspoon sugar; 1/4 cup all-purpose flour; 2 cartons (32 ounces each) reduced-sodium beef broth; 1-1/2 cups white wine or additional reduced-sodium beef broth; 8 slices French bread (1/2 inch thick); 1-1/3 cups shredded Swiss cheese; 2/3 cup shredded cheddar cheese; 1/2 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

This beef broth is slightly sweet...not too salty like so many other soups. Serve this as a first course on special occasions or as a meal by itself with a green salad.—Gail Van Osdell, St. Charles, Illinois

Ingredients

1/3 cup butter, cubed
2 tablespoons olive oil
12 cups thinly sliced onions
2 teaspoons salt
1 teaspoon sugar
1/4 cup all-purpose flour
2 cartons (32 ounces each) reduced-sodium beef broth
1-1/2 cups white wine or additional reduced-sodium beef broth
8 slices French bread (1/2 inch thick)
1-1/3 cups shredded Swiss cheese
2/3 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions

In a Dutch oven, melt butter with oil. Add the onions, salt and sugar; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently.
Sprinkle flour over onion mixture; stir until blended. Gradually stir in broth and wine. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 3-5 minutes on each side or until lightly browned; set aside. Combine the cheeses.
Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese mixture. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Nutrition Facts

1 each: 388 calories, 21g fat (12g saturated fat), 56mg cholesterol, 1293mg sodium, 29g carbohydrate (10g sugars, 3g fiber), 15g protein.

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Originally published as French Onion Soup in Taste of Home Christmas Annual 2009

Reviews

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bullock2us

Jan 5, 2011

I forgot-I used mayan sweet onions in this instead of just regular yellow
bullock2us

Jan 5, 2011

Family loved it-even better reheated the next day!