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Four-Cheese French Onion Soup
This beef broth is slightly sweet...not too salty like so many other soups. Serve this as a first course on special occasions or as a meal by itself with a green salad.—Gail Van Osdell, St. Charles, Illinois
Four-Cheese French Onion Soup Recipe photo by Taste of Home
Reviews
I forgot-I used mayan sweet onions in this instead of just regular yellow
Family loved it-even better reheated the next day!