Menu
Baked Eggs with Cheddar and Bacon Baked Eggs with Cheddar and Bacon
Baked Eggs with Cheddar and Bacon for Two Baked Eggs with Cheddar and Bacon for Two
Cream Cheese Deviled Eggs Cream Cheese Deviled Eggs
Scrambled Eggs with Cream Cheese Scrambled Eggs with Cream Cheese
Blue Cheese Deviled Eggs Blue Cheese Deviled Eggs
Baked Cheddar Eggs & Potatoes Baked Cheddar Eggs & Potatoes
Creamy Baked Eggs Creamy Baked Eggs
Four-Cheese Baked Ziti Four-Cheese Baked Ziti
Bacon-Cheddar Deviled Eggs Bacon-Cheddar Deviled Eggs
Four-Cheese Pate Four-Cheese Pate
Ham 'n' Cheese Egg Bake Ham 'n' Cheese Egg Bake
Four-Cheese Lasagna Four-Cheese Lasagna
Cheese Tomato Egg Bake Cheese Tomato Egg Bake
Spinach-Mushroom Scrambled Eggs Spinach-Mushroom Scrambled Eggs
Four-Cheese Baked Penne Four-Cheese Baked Penne
Gourmet Scrambled Eggs Gourmet Scrambled Eggs
Scrambled Egg Casserole with Cheese Sauce Scrambled Egg Casserole with Cheese Sauce
Four-Cheese Mac and Cheese Four-Cheese Mac and Cheese
Herb & Cheese Scrambled Eggs Herb & Cheese Scrambled Eggs
Oven Scrambled Eggs Oven Scrambled Eggs

Four-Cheese Baked Eggs

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min. + standing

Makes

12 servings

Updated: Oct. 04, 2022
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. —Lisa Speer, Palm Beach, Florida
Four-Cheese Baked Eggs
Four-Cheese Baked Eggs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup whole-milk ricotta cheese
  • 3 ounces cream cheese, softened
  • 7 large eggs
  • 6 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 cups grated Gruyere or Swiss cheese
  • 2 tablespoons minced chives or chopped green onions
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan.
  2. Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 279 calories, 23g fat (13g saturated fat), 172mg cholesterol, 483mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 16g protein.