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Four-Bean Casserole

This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.—Bob & Georgia Crabb, Scio, Oregon
  • Total Time
    Prep: 5 min. Bake: 1 hour
  • Makes
    8-10 servings

Ingredients

  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) French-style green beans, drained
  • 1 bunch green onions, sliced
  • 1 medium green pepper, chopped
  • 1 cup chili sauce
  • 1/4 cup packed brown sugar

Directions

  • Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.

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