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Foolproof Mushrooms Recipe

Foolproof Mushrooms Recipe

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi
TOTAL TIME: Prep/Total Time: 25 min. YIELD:30 servings


  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 3 tablespoons grated Parmesan cheese, divided
  • 30 small fresh mushrooms, stems removed
  • Thinly sliced fresh basil, optional


  • 1. Preheat oven to 400°. In a small bowl, combine spreadable cheese and 2 tablespoons Parmesan cheese; spoon into mushroom caps.
  • 2. Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. Bake 10-12 minutes or until lightly browned. Garnish with basil if desired. Yield: 2-1/2 dozen.

Nutritional Facts

1 mushroom: 29 calories, 3g fat (2g saturated fat), 8mg cholesterol, 45mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Reviews for Foolproof Mushrooms

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pajamaangel User ID: 1603339 260516
Reviewed Jan. 30, 2017

"I cannot give an accurate rating as the store did not have garlic-herb spread. I substituted Philadelphia garden vegetable spreadable cream cheese and they were absolutely delicious! I didn't have one mushroom remaining and when they ran out we were all disappointed."

alfoa User ID: 2078080 260008
Reviewed Jan. 20, 2017

"About as easy as stuffed mushrooms can get. I don't think anyone notices the lack of effort. Made more than 30 mushrooms."

MichMajor User ID: 6203085 189732
Reviewed Oct. 10, 2011

"Simple, falvourful, prefect appetizer to make when company comes over!"

barbwirevt User ID: 5912761 189731
Reviewed Apr. 6, 2011

"Love this recipe! Very easy to make and always comes out great. I don't use the basil and I don't place them on tin foil. I simply spray my pan with non-stick cooking spray. I discovered this recipe a couple of months ago and have already made it several times. Very yummy."

TristanRB User ID: 1487945 174341
Reviewed Jun. 19, 2010

"Made these for my husband and he loved them. Very simple to do."

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